My Name is Jessica also known as the Diva Chef GF (gluten free). I have recently started a Blog to promote the lost art of domestication along with my recipes for the gluten free people of the world. I have recently published a cookbook called “Ennnjoyyy Don’t Forget To Bend Your Elbows” Sharing my families secret recipes, along with the stories and traditions that I grew up with. I am also in the process of writing 2 more cookbooks “Dahliahdi The Cookies” (all of my families baked goods and pastry recipes) and my favorite piece of all “Cooking Against The Grain.”
Cooking Against The Grain is a collection of my favorite recipes turned gluten free. Recipes such as, Homemade Pasta and Raviolis, Fried Chicken, Pizza, Bread Crumbs, Coney Island Corndog Batter, Salad Dressings, and so much more. I’m a full-blooded Sicilian and have been recently diagnosed with Celiacs Disease. When I heard that I could never have pasta, bread, or Grandmas cookies ever again, it was the worst possible thing I had ever heard. So I took the positive initiative and attitude and started to play around with all my recipes and altering them to be gluten free. My recipes are extremely tasty and easy to follow. So if you’re new to the gluten free community or not new at all, I think you will find my recipes hopeful in that they don’t taste like cardboard, look like space food or smell of a weird egg scent, if you eat GF products you now what I mean. Check out my book, try my recipes and enjoy!
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